Tresort and Al Serafìco: a new balance between nature, taste and hospitality begins here
There is a precise moment when the road ends. And the real Maremma begins.
It is here, among olive trees, silence and scents that change throughout the day, that a new way of experiencing Tuscany takes shape: Tresort. And, just before it, its more convivial and everyday expression: Al Serafìco.
Two openings, different in form but connected by the same vision.
Al Serafìco: where the journey begins with taste
The first step into this world is Al Serafìco, the restaurant set in the countryside of Principina Terra.
Here, cuisine is not about effect, but about depth. It follows the seasons, respects each ingredient and tells the story of the land through simple, thoughtful gestures.
Every dish is built on balance: between tradition and contemporary sensitivity, between simplicity and attention to detail. The experience is designed to slow things down, to leave space for sharing and for the pleasure of time spent together.
From April 5, Al Serafìco opens its doors with a natural rhythm:
- Dinner on Thursday, Friday and Saturday
- Brunch on Sunday
Reservations only, to preserve an intimate and authentic atmosphere.
For information and reservations:
+39 3762949400
Tresort: a place to live, not just to stay
A few weeks later, on April 24, Tresort opens its doors.
Not just a place to stay, but a clear vision of hospitality—where nature and exclusivity coexist effortlessly.
Spaces unfold among olive trees, aromatic essences accompany the passing hours, and every element is designed to create continuity between indoors and outdoors. There is no sharp boundary, only an ongoing dialogue with the landscape.
Here, time moves differently.
It slows down, almost without notice.
Tresort was created this way: as a place to be lived slowly, where every detail invites you to stay longer than planned.
For information and reservations:
+39 05641990999